Warm Apple Crisp

Of all the recipes that I love to make, this is my absolute favorite one to make and then eat right out of the oven. Over the years I have perfected it to the point that I don't really use a recipe anymore...which can be tricky when trying to share how to make it with other people. It's pretty much just some of this and a little of that, with a sprinkle and a dash of those...but I'll try to list some kind of recognizable measurements for you guys. Just remember that you can make it to fit how you like it.

Makes: one 9x13 crisp

Filling:
about 8 medium sized apples
1/2 to 1 cup sugar
cinnamon
nutmeg
lemon juice

Crisp:
3ish cups of oatmeal
1/2 to 1 cup flour
1/2 to 1 cup brown sugar
1 1/2 to 2 sticks of butter
cinnamon
nutmeg

Prep Notes:
Like I said above...these measurements are just approximates...feel free to add or take out some of it to make it just how you like it.

Peel and slice the apples into a 9x13 baking dish until about 3/4ish full. Sprinkle with sugar, cinnamon, and nutmeg. Add just a splash of lemon juice and then stir until apples are well coated with sugar mixture.

In a medium sized bowl mix all of the crisp ingredients besides butter. Melt the butter in a smaller bowl, then pour over dry crisp ingredients. Mix all together with a fork until everything is well moistened.

Pour crisp over sugared apples. Bake at 350 for about 25 minutes or until the crisp is a nice golden brown.

You can serve it hot right out of the oven with vanilla ice cream or let it cool for about an hour before serving. Enjoy!!!